Press Information
Winner: Best Dessert 2010
The Canadian Liver Foundation is responsible for providing national awareness on the importance of nurturing and protecting a healthy liver. In lieu of this role, which are also the basic functions of the liver (to nurture and to protect), the foundation provides practical tools to help educate the public on healthy liver life. The LIVERight campaign is an opportunity to recognize some the best available products that are not only tasty but also support the liver in carrying out its functions.
Appearances in 2010
February 2010
Seedy Saturday is co-ordinated by the TCGN to ensure an ample supply of heritage and organic seeds are available in the community and as always, they opened their doors to vendors who share in efforts toward sustainable agriculture and "real" food products. This year, Troinoa was invited to sell smoothies made with Yogalicious and blended with local Niagara fruits for a delicious and nutritious treat.
March 2010
The CFRA is Canada's food service and hospitality marketplace leader in providing an annual networking forum for both small and large businesses in the industry. Troinoa attended the 2010 show and took full advantage of this valuable forum to connect with key players in the industry and to introduce Yogalicious, an innovative product available for the marketplace. The three-day event provided excellent networking opportunities and exposure of Yogalicious to brokers seeking innovative products with value-added benefits.
Other Appearances
Pusateri, Ambrosia, The Healthy Butcher, Multiple Organics, Fiesta Farms, Summerhill Market, Bruno's Fine Foods, Fresh and Wild
|
|
Downloads
Featured in the Media
National Post article (August 2010)
Garth Riley interview (March 2010)
Food in Canada article (November 2009)
Town Crier article (August 2009)
Images
Yogalicious vanilla 125 mL
Yogalicious vanilla 500 mL
Press Releases
Yogalicious Wins LIVERight 2010 Award (August 2010)
Troinoa Introduces a 70% Cacao Truffle Bar with Kefir Ganache (December 2009)
When Balance Means Having Dessert and Eating It Too (October 2009)
|
