OK folks, we’ve been teasing and hinting about Chef Bruno Elsier’s delicious Yogalicious Dessert Burgers, which we’ll be serving up Sunday June 3 at The Grid’s Burger Day at Wychwood Barns in Toronto.
Well, here they are, in all their glory: petite dessert burgers made with mostly locally sourced ingredients: a sesame seed pastry puff for the bun, probiotic Yogalicious patty made of double-decker flavours of creamy vanilla and chocolate frozen kefir, kiwi relish and roma strawberries, a mango “cheese” slice, robed with 72% cocoa Callebaut dark chocolate.
But wait! There’s more! The Grid has done a feature profile of our yummy contribution to the festivities.
< P s s s s t > follow this tip for some flair, to double your delicious – a free Yogalicious mini!